Found the website. It is pretty great! Though I am with Woody and I have no idea what half the stuff is you are talking about. Nice pikkies though! So, like Woody, I have a request. I have taken to drinking a nice glass of vino with the ol din dins; however, I am a poor starving Chiquita who never gets paid, and has no cooking imagination so pretty much lives off of the following:
1) Macaroni and cheese (hey, at least I make it myself – not KD!)
2) Tuna and mushroom soup casserole
3) Various bean salads
4) Various couscous salads (most of which contain feta cheese and raisins)

What wines (under $15) go good with that stuff? (I am normally that girl who buys wine chosen purely by the pretty cartoon animals drawn on the label and the price…)

It’s not from BC or under $15 but it’s tasty.

Fat Bastard Chardonnay – $16.99 – France
Supple, buttery and generally delicious.

But Tannins are generally found in red wines and they are the ‘grimy things’ that you can feel on your teeth when you run your tongue over them… kind of like in tea when you leave the tea bag in the glass too long you can feel it in your mouth. They come from the stems and the seeds of grapes and bind well to proteins. So if you have a Cabernet Sauvignon with a lot of tannins and you pair it with a steak, you won’t feel the tannins as much because they’ll bind onto the protein in the steak.

Okay some oaked BC chardonnays for under $15…. (I’m cheating and giving you bottles for under $20…)
Road 13 Chardonnay ($19.99)
Tinhorn Creek Chardonnay ($17.99)
Nk’Mip 2007 Chardonnay ($15.99)
Jackson-Triggs Esprit Chardonnay ($10.99)

Your bro told me about this site – looks great, by the way.

Here is my problem: I’m looking for a nice, buttery chardonnay from BC for under $15.00 (or therabouts). Can you help me out?

The info on this blog is great. Problem is, I don’t know even half of what your saying. Tannins? Bouquets? Bee’s dick? Anyways, keep in going, I’m sure I’ll catch on.

Cheers,

Graham